Fudge making promblem
thicker than that
"Scott" > wrote in message
...
> In article <IphYb.2346$lQ2.1449@okepread02>,
> "Damon" > wrote:
>
> > Mine, is spoonable at room temperature.
> > it drips slowly when held upside down, and I mean slowly.
> > My kind of fudge.
>
> Sounds like fudge sauce, not fudge.
>
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