Thanks Wayne. I think I'm even going to try corning my own.

--
Helen

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Jesus Christ, the only begotten Son of God
is the object of our faith; the only faith that
saves is faith in Him

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"Wayne Boatwright" > wrote in message
. ..
> [posted and mailed]
>
> "LIMEYNO1" > wrote in newsfkLb.39476$342.266013
> @read2.cgocable.net:
>
> > How do you guys make corned beef hash?
> >
> > My recipe calls for a can of corned beef.
> >
>
> Hi Helen!
>
> Corned Beef Hash is really a simple dish, but I'm sure that there are
> many variations on it. I have always made it without a recipe, the way
> my mother did, so these measurements are approximate and can be varied to
> taste...
>
> 1/4 cup unsalted butter
> 3 cups cooked corned beef, chopped or cut in 1/4-3/8-inch dice
> 3 cups cooked waxy potatoes, chopped or cut in 1/4-3/8-inch dice
> 1 small or medium yellow onion, chopped or cut in 1/4-inch dice
> 1-2 cloves garlic, finely minced
> 1/4 cup brown gravy, or gravy made with liquid from cooking corned beef
> freshly ground black pepper, to taste
> 1/4 cup parsley, finely chopped
> 1/4 teaspoon dried thyme
>
> Melt butter in large skillet and sauté onion and garlic until onion is
> transparent, but not browned.
>
> Add remaining ingredients, tossing to mix well. Press mixture down into
> pan in one large patty or in smaller patties. Cook over medium heat
> until bottom becomes brown and crusty. Turn (a single large patty can be
> flipped onto a plate and slid back into pan) onto other side and cook
> until brown and crusty. May be kept warm in a slow oven until ready to
> serve.
>
> Note: Use an amount of onion and garlic that you prefer. I like the
> larger amount.
>
> HTH
> Wayne
>