FoodBanter.com - View Single Post - tips re cooking breakfasts in a guesthouse

On 12 Jan 2004 11:25:46 -0800, (jackie pace)
wrote:

>This may seem stupid but I am shortly looking after a small guesthouse
>(6 double bedrooms) for some friends and am concerned re cooking full
>English breakfasts for up to 12 people so that everything comes
>together at the same time. What preparation can I do the night before,
>how much time should I leave before breakfast is served and in what
>order? Someone has suggested half cooking the sausages/bacon though
>I'm not so sure.
>
>Breakfast will typically include (though ideas for 'extras' will be
>noted):
>eggs (scrambled, fried or poached)
>bacon
>sausages
>baked beans
>grilled tomatoes
>toast.
>
>
>Any ideas/tips will be greatly appreciated.
>Many thanks

What, no black pudding?

Or is that only in Scotland? It was a standard part of breakfast in an
Edinburgh hotel I stayed at.

Rodney Myrvaagnes J36 Gjo/a

Does one child rape really change Strom Thurmond's lifetime record?
For better or worse?