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Leftover liquor from mussels - and salmon - recipe?
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Rodney Myrvaagnes
Posts: n/a
On 16 Apr 2005 13:13:18 -0700,
(Alan) wrote:
>Today I cooked a large quantity of mussels - I steamed the mussels
>open with a chopped onion, some butter, white wine and parsley. Then
>I added some cream to the liquor and reduced slightly.
>
>I used some of the liquor with the mussels but there's quite a lot
>left over which I'm reluctant to throw away. What can I do with it
>(other than dipping bread in)? In particular, is there a recipe that
>would allow me to use it with a couple of very nice salmon steaks that
>I have in the fridge?
>
>Thanks,
>KF.
Why not just saute the steaks, put them on a hot platter, deglaze the
pan with the leftover mussel broth, thicken it to your liking, and
pour it over the steaks. How is a recipe going to help?
You have to taste it as you go anyway.
Rodney Myrvaagnes NYC J36 Gjo/a
Was George B. Selden the true Inventor of the submarine patent?
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