> You might want to try a standard recipe and then,
>if you think it needs goosing up, experiment with adding brown sugar or even
>that bottled jack daniels barbecue sauce.
>Naomi D.

Have you ever really tasted that bottled JD sauce? Yuck.

I too would like a GOOD and TRIED by a human being with a sense of taste
Bourbon Chicken recipe. Maybe a knock off of Golden Coral?

Laura B.