sf wrote:

> On Sun, 17 Apr 2005 16:31:17 -0400, Bob (this one) wrote:
>
>> sf wrote:
>>
>> > Did you serve them whole or halved? If they were halved, did you put
>> > anything on top?
>>
>> Piled them whole in a bowl. Looked like a display you'd see in some
>> antique store. Eggs carved from marble and other stones. Small bowls of
>> dips around it.
>
>
> Very pretty! I've never thought of "dipping" hardboiled eggs in
> anything... what did you serve?

Green Goddess dressing; Russian dressing; blue cheese dressing (crumbled
blue cheese mixed with drained whipped cream and chilled overnight -
decadent); mayo with parmesan, lemon juice and minced caramelized onion;
hoisin sauce thinned with chardonnay.

> <snipped some funny stuff>
>
>>Marble eggs that looked
>> like some unearthly bivalve that seemed to be leaking caviar.
>
> LOL! That mental image is too funny!

And a few people asked a lot of questions before eating them. <g>

Pastorio