It looks just scrumcious to me!

Try using a hot wet knife.

"Her Subj." > wrote in message
oups.com...
> Hello,
>
> Here is a picture of my Sachertorte (I didn't end up following the
> Wolfgang recipe, but used the one in Baking Illustrated):
>
> http://pg.photos.yahoo.com/ph/hersub...bum?.dir=/f6a7
>
> The genoise came out great, but I am having a problem with frosting the
> caek (as you can see). I used an angled frosting spatula, but I still
> have little bits of seams from the frosting. Can anyone suggest a
> remedy to this common problem?
>
> Thanks.
>
> HS.
>
> PS: This is for an Austrian friend of mine, and we are to collectively
> taste it on Thursday, so I will let everyone know how it came out.
>