Lisette wrote:
> Is this the correct method? (obtained from "Food 911") Why the
> specification for unsalted butter? Will it harden upon refrigeration?
>
Unsalted butter is used because ghee is used for making a lot of Indian
sweets liek halwa, jalebi's, etc., etc.

As for the posters who are wondering what "Vegetable Ghee" is, yes it is
a mixture of hydrogenated vegetable oils that has a ghee-like texture.

It is popular because it is a much cheaper (at least in India)
alternative to "pure ghee".

Hope this helps.

MAYA

AA #2152

***
Sentio aliquos togatos contra me conspirare.
I think some people in togas are plotting against me.
***