A little birdie told me that "kilikini" >
said:

>We used to make Shoyu Chicken in the islands with thighs. Take soy sauce,
>ginger, garlic, brown sugar, sesame oil and boil the chicken in the mix
>until it falls off the bone.

Okay, this one goes in the "must try" file.

Carol
--
Coming at you live, from beautiful Lake Woebegon