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Dan Abel
 
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In article >, wrote:


> If you don't put chile products in Hot and Sour soup, then you won't
> have the "Hot"!!!
>
> Chinese Hot and Sour soup MUST HAVE Chile peppers and vinegar in them,
> otherwise it won't be Hot nor Sour.
>
> Duh. NO SOUP FOR YOU, FOR 1 YEAR!!!



Most of the hot and sour soup I've eaten in restaurants and made myself
uses black or white pepper to give the heat. Of course, they aren't very
hot. I've had some that was pretty hot, so it must have had chile stuff
in it.

--
Dan Abel
Sonoma State University
AIS