A little birdie told me that Karen AKA Kajikit > said:

> If only we had some sesame oil... also the one
>time I made a chicken stirfry with fresh ginger DH thought I was
>trying to poison him! (and I thought it was just right...) He begged
>me never to do it again, so I've had to give up my gingery stirfries
>(whimpers) Maybe if I just used a tiny little bit...

The night you tried to poison your husband, did you grate, chop, or do
something else with the ginger? Maybe a different preparation would help
lessen the impact.

I love ginger. Love it! But it can get hot (to us wimps) if you use too
much.

You could try preparing as much as YOU think should go into the dish, then
ask your husband to pick out how much HE thinks should go in. Maybe you'll
figure something out between the two of you. Might take a couple test
drives to see if he can tolerate any ginger at all.

Carol
--
Coming at you live, from beautiful Lake Woebegon