On Wed 20 Apr 2005 07:14:29a, Her Subj. wrote in rec.food.baking:

> I've done the dipping a cake-in-a-batter-of-frosting before, and I
> found it very wasteful! One has to make much more frosting than what
> will eventually cover the cake. The results are worth it, though. I
> found the consistency of this frosting to be thicker, more like a
> ganache, than the glaze typically associated with the famous
> Sachertorte.

It would not be a problem for me to eat this cake just the way it is!

--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974