"Hal Laurent" > wrote in message
...

<wordectomy performed>

> Sheldon, I don't know where you get your Chinese recipes but I'd question
> their authenticity.

<and again>

Authenticity? I'd say, cook it the way you and yours like it to taste and
bugger authenticity with a well splintered 4"x4" - as long as it is hot,
sour and 'tastes Chinese', I'd say that it was Chinese hot and sour soup,
heheh...

But then again, I like robust red wines with fish dishes - I'm just *that
much* of a rebel...


Shaun aRe - And I think it should have habaneros in it no mater what you lot
say so errmmm... 'ner' ',;~}~