"Matthew L. Martin" > wrote in message

> Abe wrote:
>
> Snippification has occured
>
>>
>> The vertical rib racks are great. The flavor is the same. The only
>> hassle is turning the ribs top to bottom, which takes a little
>> patience.
>
> I don't turn pork ribs. I have no such hassle.
>

Same here, except when I just have the need to tinker. Then I'll turn
'em. Usually, I leave them alone 'til done.

BOB