Dave Smith wrote:
> "Dr. Dog" wrote:
>
>
>>Anyone have any nominations?
>>
>>I'm loath to laugh at any of the things for sale now. Even a slotted
>>olive spoon turned out to make sense when one came our way. But is
>>there anything truly useless and preferably expensive that is on the
>>market now for chefs who have everything?
>>
>>A pizza-warmer is the closest I can come to the ideal.
>>
>
>
> My mother has an electric fruit and vegetable peeler. I don't think it
> was very expensive, but it certainly ranks high on the list of useless.
> It takes up a lot more storage space than a regular peeler. The two
> times I used it I found that it worked better if it wasn't turned on.
>
I have a battery powered flour sifter. I have never used it, because
sifting is seldom required now. Does anybody want it? )