"Mia" > wrote in message
...
> Has anyone ever tried substituting cornmeal for breadcrumbs in a mixture
> such as ground beef (to make hamburgers) ... with tasty or similar
results?
>
> M.

No, No and No.

No, I don't add anything to make hamburger patties.
No, I have not substituted cornmeal for breadcrumbs.
No, I would not use the 2 interchangeably. The cornmeal needs (absorbs)
more water than the meat can furnish. Therefore you will end up with a
gritty mess.

Dimitri