One time on Usenet, x-no-archive: yes said:
> "Dr. Dog" > wrote:
>
> >Anyone have any nominations?
> >
> >I'm loath to laugh at any of the things for sale now. Even a slotted
> >olive spoon turned out to make sense when one came our way. But is
> >there anything truly useless and preferably expensive that is on the
> >market now for chefs who have everything?
>
> These are both cheap but absolute travesties. The hinged flip-flop
> "omlet" pan, and the battery-powered "insde the egg" egg scrambler.
> Somehow we have both, but never used them Don't know why they didn't
> make it in that garage sale 15 years ago.

Aw, I love my hinged omelet pan, it makes thick, fluffy omelets.
Unfortunately, DH doesn't like them that way, so we don't use it
very often. Now the "in-the-egg" scrambler is just silly, IMHO...

--
Jani in WA ~ mom, vid gamer, novice cook ~
"The ships hung in the sky in much the same
way that bricks don't" - D. Adams, HGTTG