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Monsur Fromage du Pollet
 
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Wayne Boatwright wrote on 22 Apr 2005 in rec.food.cooking

> On Fri 22 Apr 2005 09:34:09p, itsjoannotjoann wrote in
> rec.food.cooking:
>
> >
> > Wayne Boatwright wrote:
> >> On Fri 22 Apr 2005 07:41:49p, Edwin Pawlowski wrote in
> >> rec.food.cooking:
> >>
> >> >
> >> > "Puester" > wrote in message .
> >> >>>
> >> >>>
> >> >>
> >> >>
> >> >> Really? Are you sure? I'm pretty sure I voted for you.
> >> >>
> >> >> gloria p
> >> >
> >> > Thanks, but I guess you were the only one. Figured if I got
> >> > the job I could modernize the church and bring it up to the
> >> > 18th century. Besides. I like Italian food.
> >>
> >> Then you certainly had all the prerequisites, Ed! What name
> >> would you have picked?
> >>

> >
> >
> >
> > I kinda like "Pope Pawl" and "Pope Pawli" ain't bad either.
> > Yuk, yuk, yuk.

>
> I kinda prefer "Pope Pawli" myself. Sounds a little more down to
> earth. <g> That would be "Pope Pawli I", right?
>


If you're gonna modernize anyways...try Guido.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban