Dog3 wrote:
> I am going crazy trying to figure out the name for these 'little Jewish
> rolls'. The SO isabout to make a batch to take for Passover. I *think* they
> are called Bookala (spelling is way off). They are really easy to make and
> very good. We found the recipe scribbled on a napkin in one of the
> cookbooks the SO's grandmother had. I have been tempted to tinker with the
> recipe. I would love to add some onion or chives to the batter to begin
> with but I don't dare If anyone has any variations of this recipe, let
> me know. The closest I've found is a similar recipe with 1/2 cup sugar. I
> want savory rolls and the recipe below works well.
>
> Michael
>
> 'Roll without a name'
>
> 1 Cup of water
> 1/2 Teaspoon of salt
> 1/3 Cup of vegetable oil
> 1 Cup of Matzo Meal
> 4 Egggs
>
> Preheat oven to 400 degrees. Combine water, salt and oil in a pan and bring
> to a boil. Remove pan from heat and add Matzo Meal. Stir until batter
> leaves side of pan. Set aside to cool slightly. Add eggs one at a time,
> beating well before adding the next egg. Spoon drop on greased cookie sheet
> and put in oven. Bake for 30-40 minutes.
>


Sounds a lot like matzoh profiteroles (creampuffs).

gloria p