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Dog3 at wrote on 4/23/05 11:55 AM:

> I am going crazy trying to figure out the name for these 'little Jewish
> rolls'. The SO isabout to make a batch to take for Passover. I *think* they
> are called Bookala (spelling is way off). They are really easy to make and
> very good. We found the recipe scribbled on a napkin in one of the
> cookbooks the SO's grandmother had. I have been tempted to tinker with the
> recipe. I would love to add some onion or chives to the batter to begin
> with but I don't dare If anyone has any variations of this recipe, let
> me know. The closest I've found is a similar recipe with 1/2 cup sugar. I
> want savory rolls and the recipe below works well.

I never heard of Bookala...my mom just called them Pesach popovers.
She liked to make them for breakfast during the week.
Come to think of it, I've never made them. But I remember liking them.

Breakfast tomorrow will be matzo brei with leftover charoses spread on
top!!!

Yummy