TZIMMIS



1-2 lbs stew meat, browned on all sides

2 medium onions, sliced 1 inch thick

4 large carrot, peeled and sliced about 1 inch thick

4 large celery, sliced about 1 inch thick

3 potatoes, peeled and quartered

3 sweet potatoes, peeled and sliced about 1 inch thick

1 box prunes

1 bag dried apricots

2 box raisins(optional)

2 bay leaves

salt and pepper to taste

2 cups water



Preheat oven to 350 degrees F. In a large oven-safe casserole dish

add all ingredients. Cover and bake in oven for 45 to 50 minutes or

until potatoes are soft. Check tzimmis periodically and add water(1/2

cup at a time), if dry. You may add or substitute your favorite

vegetable to the tzimmis.



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