>Success ! Looks like a light sponge and tastes like one. Increased the

>ingredients by 50% and separated the eggs. Thanks to one and all.

Pete
That is good...but only a partial success
As you have not solved youe puzzle....that is by beatimg whole eggs
with sugar and incoporating the flour can you still be able to get a
sstifactory sponge cake.?
If you had done this latter part satisfactorily then you really made it
and that you reallyunderstood what sponge cake is. and how it was
originally made.