I forgot - I've also done gunpowder.

Speaking of oolong...

I received a sample of the #611 organic oolong from SpecialTeas the week
before last and there was a distinctly fishy aroma and flavor to it. Is that
weird or what? I'm wondering if they might have used fish fertilizer because
I can't see tea being grown or dried around fish.

--
~~Bluesea~~
Spam is great in musubi but not in email.
Please take out the trash before sending a direct reply.


"Melinda" > wrote in message
...
> Oolong has been good for this in my experience Bluesea. Enjoy.
>
> Melinda
>
> --
> "The country has entered an era in which
> questions are not asked, for questions are
> daughters of disquiet or arrogance, both
> fruits of temptation and the food of sacrilege." Djaout
>
>
> "Bluesea" > wrote in message
> ...
> >I bought the large IngenuiTea and started using it to make cold tea by
the
> > Cold Water Method. Whenever I open the refrigerator during the first few
> > hours, I'm slow closing the door because I get captivated by the leaves
> > floating around. It's very soothing, just like an aquarium, but I'm
> > getting
> > concerned about my electric bill because I've been keeping the door open
> > so
> > much, not to mention what the rising temperature's doing to my food.
> >
> > Yes, any clear pitcher or other container would do as well. I just never
> > thought about trying the Cold Water Method befo
> >
> > 1. Measure tea and water into container - I'm using 1 tsp per 8 oz.
> > 2. Set container in refrigerator overnight or for at least 6 hours
> > 3. Strain
> > 4. Enjoy clear, refreshing, cold tea.
> >
> > So far, I've tried decaf Darjeeling (the most active), decaf green,
decaf
> > black w/ apricot, and decaf sencha w/apricot (this left a lot of tiny
leaf
> > pieces to clean out - not easy), and all were excellent.
> >
> > --
> > ~~Bluesea~~
> > Spam is great in musubi but not in email.
> > Please take out the trash before sending a direct reply.