Sheldon wrote:
> Victor Sack wrote:
>
>> Dog3 > wrote:
>>
>>
>>> I am going crazy trying to figure out the name for these
>>> 'little
>
> Jewish
>
>>> rolls'. The SO isabout to make a batch to take for Passover. I
>
> *think* they
>
>>> are called Bookala (spelling is way off).
>>
>> I'd guess "bulka" (singular). It is Russian/Ukrainian/Polish for
>>
>
> small
>
>> white/wheat breads/rolls which can be savoury or sweet. Plural
>> is "bulki" or, in the oft used diminutive, respectively
>> "bulochka" and "bulochki". They can be and are indeed made with
>> matzo for Passover.
>>
>> Victor
>
>
> I agree that "bulka" describes a rather large risen round wheat
> roll, soft crusted like a hamburger bun but larger and more dense.
> But there is another name for the matzo meal passover rolls... been
> on the tip of my tongue all day. If either of my parents were
> still here I would have posted it long ago. There are many recipes
> for this passover roll on the net but so far none I've checked have
> given a name, not any name other than "Passover Roll". One day it
> will come to me.
>
> Sheldon
>


I was thinking of Chremsel, but that is a sweet roll.