Margaret Suran wrote on 24 Apr 2005 in rec.food.cooking

>
>
> Sheldon wrote:
> > Victor Sack wrote:
> >
> >> Dog3 > wrote:
> >>
> >>
> >>> I am going crazy trying to figure out the name for these
> >>> 'little
> >
> > Jewish
> >
> >>> rolls'. The SO isabout to make a batch to take for Passover. I
> >
> > *think* they
> >
> >>> are called Bookala (spelling is way off).
> >>
> >> I'd guess "bulka" (singular). It is Russian/Ukrainian/Polish for
> >>
> >
> > small
> >
> >> white/wheat breads/rolls which can be savoury or sweet. Plural
> >> is "bulki" or, in the oft used diminutive, respectively
> >> "bulochka" and "bulochki". They can be and are indeed made with
> >> matzo for Passover.
> >>
> >> Victor
> >
> >
> > I agree that "bulka" describes a rather large risen round wheat
> > roll, soft crusted like a hamburger bun but larger and more dense.
> > But there is another name for the matzo meal passover rolls... been
> > on the tip of my tongue all day. If either of my parents were
> > still here I would have posted it long ago. There are many recipes
> > for this passover roll on the net but so far none I've checked have
> > given a name, not any name other than "Passover Roll". One day it
> > will come to me.
> >
> > Sheldon
> >
>
>
> I was thinking of Chremsel, but that is a sweet roll.
>
>
>

This sounds like petit choux dough...except jewish.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban