"Brian D. Stevens" > wrote in message
...
> On Wed, 20 Apr 2005 07:03:11 +0000, Falky foo wrote:
>
> > I've realized over the years that a good tasting cup of tea is a very
> > delicate balance.. sometimes down to within a few degrees and a few
seconds.
> > However, I've also noticed that it's damn hard to oversteep black pu.
Throw
> > a handful in at 212 for 6-7 minutes and that'll blast a normal cup of
tea to
> > hell, but pu only picks up a slightly tannic taste. Pretty weird.
>
> Dumb question I know, but what is "PU" tea?

Short for Pu-Erh.

--
~~Bluesea~~
Spam is great in musubi but not in email.
Please take out the trash before sending a direct reply.