In article >,
Ian Hoare > wrote:
>>
>>Not "food *IN* the UK" but "British food". Do you see the difference?
>
>You're surely not suggesting that all food served in these 14 chosen
>restaurants are from all nationalities except british?


I am. I will also posit that the wine served is also not British.


>A pity you let prejudice blind you to the facts.


What are the facts? My cookbook of traditional British recipes lists
"Quiche Lorraine" and "Croque Monsieur". I will credit the British for
recognizing good food when they see it, though.


Dimitri