Another good combination with corn is clams.

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On 14 Jan 2004 11:54:37 GMT, dogsnus >
wrote:

> I threw this together last night and I liked it well
> enough to try it again.
>
>
> Make a blonde roux with equal parts butter and flour.
> Dice 1 onion and sautee it in the roux until tender.
> Add 2 (15oz.) cans of creamed corn
> 1 can of cream of potato soup
> 1 pint of half/half
> 1 lb. of frozen crawfish tails
<snip>


Practice safe eating - always use condiments