In article <Et6be.219$fW1.113@trnddc02>, Chris Neidecker
> wrote:


> So we decided to make fajitas, which is a real break from the typical
> meat-and-potatoes meals my husband's family usually favors. I rubbed a
> flank steak with the following rub, which is based on the Grilled Flank
> Steak Rubbed with Latin Spices recipe from The [Old] Best Recipe:
>
> 2 T. each ground cumin and chili powder
> 1 T each ground coriander and kosher salt (or 1.5T table salt)
> 2 t. freshly ground black pepper
> 1/2 tsp. cinnamon
> 1/2 to 3/4 ground dried chipotle (the book uses hot red pepper flakes)
>

Do you mean .5T table salt? 1.5 T will be a saltier version.