I treat it like a London Broil :
Marinate as you like - I never do the same thing twice.
Broil each side for 5 - 10 minutes I usually put a bit of onion or
shallot on the meat
Put peppers and onions in after you turn the meat (they will roast
quickly)
Also, roasted tomatoes may not be part of the original idea, but they
are good as well.
Cut the meat like the flank steak. The strips are wider, and more
tender than flank.

Much the same procedure, and the top round can be cook other ways, this
way is just quick and easy.

Also, the leftovers, if there are any, make for a good sandwhich or
beef and broc stirfry.

Dean G.