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One time on Usenet, said:
> Does anywon have any? Reply to this thread. (Please, no "jokes
> responses")
Argh, I hit "send" too soon on my first reply. Anyway, when I
have leftover pork roast, I put it in prepared pork flavor ramen
and let cook on low for 10-15 minutes -- very nice. When my niece
makes ramen noodles, she drains most of the water before adding
the flavor packet (strong!). DS likes me to cook them longer than
the directions of 3 minutes, until the sauce reduces and the noodles
get "creamy" (as he puts it), usually about 10 minutes. Not
exactly recipes (see my other post), but HTH...
--
Jani in WA ~ mom, vid gamer, novice cook ~
"The ships hung in the sky in much the same
way that bricks don't" - D. Adams, HGTTG
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