Margaret Suran > wrote:

> > "Victor Sack" > wrote
> >
> >>Margaret Suran > wrote:
> >>
> >>> I was thinking of Chremsel, but that is a sweet roll.
> >>
> >>You could as well have been thinking of pletsl, zeml or shtengl... all
> >>small breads, but all different.
>
> What language is this?

(Anglicised) Yiddish.

> Are these the same as Plaetzchen, Semmeln and
> Stangerln? Yumm!

Of course!

Bubba