"Stark" > wrote in message
...
> In article <Et6be.219$fW1.113@trnddc02>, Chris Neidecker
> > wrote:
>
>
>> So we decided to make fajitas, which is a real break from the typical
>> meat-and-potatoes meals my husband's family usually favors. I rubbed
>> a
>> flank steak with the following rub, which is based on the Grilled
>> Flank
>> Steak Rubbed with Latin Spices recipe from The [Old] Best Recipe:
>>
>> 2 T. each ground cumin and chili powder
>> 1 T each ground coriander and kosher salt (or 1.5T table salt)
>> 2 t. freshly ground black pepper
>> 1/2 tsp. cinnamon
>> 1/2 to 3/4 ground dried chipotle (the book uses hot red pepper
>> flakes)
>>
>
> Do you mean .5T table salt? 1.5 T will be a saltier version.

Yikes! My bad! The book said 1.5 *teaspoons* of table salt, sorry
about the typo. I use kosher salt in this recipe, but you're right, 1.5
tablespoons would be a little over the top.

C