Eastbound and down, loaded up and truckin', we're gonna do what they say
can't be done. We got a long way to go, and a short time to get there.
I'm eastbound, just watch ol' "Wayne Boatwright" run.

>On Mon 25 Apr 2005 09:24:08p, Wavy G wrote in rec.food.cooking:
>
>> Does anywon have any? Reply to this thread. (Please, no "jokes
>> responses")
>>
>> Thanks.
>>
>> Love,
>> Wavy G.
>
>This is no joke. What I find incredible is that anyone could consider
>anything having to do with Ramen Noodles "URGENT"!
>
>What I find even more incredible is that Elizabeth Prungle and Heather

****EXCITING NEWS***&****

I made Ramen noodles TWICE today--both times, with my own unique
"twist," based on a combiniation of my own ideas, and some things I have
read on "websites" and whatnot.

Who can guess the TWO different ways I made Ramen noodles today? First,
I'll give you a hint: I followed the standard recipe, (using "Katra's"
method, thanks, "Katra"!), and I added just won additional ingredient,
each time. The mystery is: what was the secret ingredient???

I'll give you all until daybreak to formulate your answers. (Don't
worry. I don't get up until Noon or so.)



>Spyker actually took the time to write a book about Ramen Noodles, entitled
>_The Top Ramen Noodle Cookbook_.
>
>You can order one he http://tinyurl.com/bm6kl
>
>http://tinyurl.com/bm6kl