> What is the most interesting new green bean recipe you've seen
> recently?

I just left the table after eating a plate of the new small baby green
beans. I put them into a boiling pot of water for 3-4 minutes. When I
took them out I put them in bowl that had a teaspooon of extra special
extra-virgin olive oil and 1/4 teaspoon of very good balsamic vinegar
and gave them a stir. I put a few red pepper flakes on them -- not
many. (My spouse just put the usual butter, salt & pepper on his.)
Dee