On Tue, 26 Apr 2005 20:32:26 -0400, Karen AKA Kajikit wrote:

> It was my husband's birthday today so I cooked us a special dinner:
> oven-roasted baby red potatoes with whole garlic cloves (I cut the
> bigger ones in half so they'd cook at the same time and roasted them
> at 400F for an hour)
> oven-baked tilapia fillets with panko crumbs. (the fillets were frozen
> - I thawed them out and then coated them with egg and seasoned crumbs
> and put them on a greased cookie sheet and baked at 400F for
> twentyfive minutes - they were still a bit icy when they went in so
> they took longer to cook.
> Served with a nice salad, lemon wedges and some homemade tartare
> sauce.
> Dessert was a fresh vanilla cake with sliced strawberries, icecream
> (amaretto for him, caramel for me), and a generous amount of fresh
> strawberry sauce.
>
> YUM!

Congratulations - glad it all turned out well!

1. I don't like breaded fish fillet
2. I don't like tilapia in any form
3. Everything else was irresistible