>> Does anywon have any? Reply to this thread. (Please, no "jokes
>> responses")
>
> Argh, I hit "send" too soon on my first reply. Anyway, when I
> have leftover pork roast, I put it in prepared pork flavor ramen
> and let cook on low for 10-15 minutes -- very nice. When my niece
> makes ramen noodles, she drains most of the water before adding
> the flavor packet (strong!).

I do that as well, and sometimes I put the flavor packet in the water, cook
the noodles, then pan-fry them in oil to turn them into a form of Lo Mein.