"Art M" > wrote in message
news:r0ibe.19184$Z73.12960@lakeread04...
> Char-broil used to make (and perhaps still does) some lower end grills
> with cast iron grates. They would rust in the off season. Suggestion was
> to coat with oil and store in a dry place. It might not be the best choice
> if you like to grill only occasionally, but all year round. I suppose once
> they are well seasoned this is not an issue.
>
> I've never cooked on a cast iron grill, but I love my cast iron pan. On
> the other hand I once bought a very cheap set of cast iron pans for my
> sister that seemed to be very rough. I tried to season them by applying
> oil and placing in the oven, but they never acquired a non-stick finish.
>
> --Art
>
>
> "D" <NoMail@NoSpam> wrote in message ...
>> I'm looking at buying several grills.
>> One that I like has a cast iron grill.
>> Do these tend to "stick" more than the
>> stainless or porcelain grills?
>>
>>

You can buy a cast iron grate that sits on top of the existing grate and
then have options either way. Home Depot sells them. Lodge probably as
well.

Howard