On Thu 28 Apr 2005 05:35:19a, Melba's Jammin' wrote in rec.food.cooking:

> In article >, Wayne Boatwright
> > wrote:
>
>> Between Russian Dressing and Thousand Island Dressing? Recipes for
>> each overlap the other with so many of the ingredients that's it's
>> difficult to tell one from the other in many cases. Some histories
>> claim that Russian Dressing was the progenitor of TID.
>>
>> I make my own version of "something", but I'm not sure which one to
>> call it. Any ideas on the definitive difference
>
> I always think of Thousand Island as pink and with bits of stuff
> visible; I think of Russian dressing as smooth and red. I could be
> wrong. Definitive? Yeah, sure. 8-)

You're always so succinct! <vbg>

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974