On Thu 28 Apr 2005 07:07:18a, Melba's Jammin' wrote in rec.food.cooking:

> In article >, Wayne Boatwright
> > wrote:
> (snippage)
>> >
>> > I always think of Thousand Island as pink and with bits of stuff
>> > visible; I think of Russian dressing as smooth and red. I could be
>> > wrong. Definitive? Yeah, sure. 8-)
>>
>> You're always so succinct! <vbg>
>
> Skip the BS and cut to the chase. :-0)
> For the last month and a half, I've been dressing our salads with a
> spritz or light drizzle of olive oil, and some inexpensive balsamic
> vinegar (Alessi brand, light or dark).

I like olive oil and balsamic. I sometimes even put it just on cold
vegetables (not a salad).

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974