"Weiler" > wrote in message
om...
>
> Does anyone know if there is a dried version of Cilantro available
> anywhere ?
>
> And what about Jalepeno; is there a powder form like for chili and
> cayenne ?
>
> Just wishing I could have these on hand for those times I don't have
> the fresh and it's not feasible to get out.
>
> Thanks ...Kristina


The answer for both is at www.penzeys.com

Jack Dry