"K. Reece" > wrote in message
...
>
> "kilikini" > wrote in message
> . ..
>
> >
> > My husband is mortified when I double dip after tasting. I try to tell
> > him
> > that the heat kills the germs, but he doesn't get it, so I *am* at the
> > sink
> > all day when I'm cooking soups or stews. I waste more time and water
> > cleaning a darn utensil. (When he's not here or not looking, I still
> > double-dip. Don't tell! Shhhhhhh.)
> >
> > kili
> >
> >
>
> Has it never occured to anyone to dip out a small amount with the stirring
> spoon and put it on a small plate or in a cup and taste it with a tasting
> spoon?
>
> Kathy
>
>

I was just going to write that! That is exactly what I do.

Elly