Wayne Boatwright wrote:
> On Thu 28 Apr 2005 12:13:39p, Dan Abel wrote in rec.food.cooking:
>
> > In article >, Wayne
Boatwright
> > > wrote:
> >
> >
> >> I make my own version of "something", but I'm not sure which one
to
> >> call it. Any ideas on the definitive difference
> >
> >
> > No clue. This sounds terrible, but I like it occasionally:
> >
> >
> > Dan's Dressing
> > ++++++++++++++
> >
> > 1 hard boiled egg, coarsely chopped
> > 3 T finely chopped onion
> > Mayonaise
> > Catsup
> >
> > Put first three ingredients in a bowl and mix. Add catsup until it
is
> > the proper color of pink. Serve over wedges of iceberg lettuce.
>
> Comes pretty close to one of the recipes I found for Thousand Island
> Dressing.
>
> --
> Wayne Boatwright *=BF*

Pretty much how I make TI dressing, except no onion and add relish - I
forgot to mention in my other post in this thread, that the Russian
dressing I purchase doesn't have any "stuff" in it. It's smooth.

N=2E