I would like to try making frittatas, but the recipes I would like to try
both require broiling after cooking on the stove. What is a good pan that
can be used both on top of the stove and under the broiler? I've tried
looking on the net, but the only pan I can find is a 14" Calphalon One
Infused Anodized, and 14" is larger than I want.

Thanks!