Marcella Peek wrote:
> In article t>,
> "Marsha" > wrote:
>
>> I would like to try making frittatas, but the recipes I would like
>> to try both require broiling after cooking on the stove. What is a
>> good pan that can be used both on top of the stove and under the
>> broiler?
>
> I use my 10 inch cast iron skillet. Works great and is fine in the
> oven.
>
> marcella

Yep; cast iron works beautifully on the stovetop, in the oven, under the
broiler, on the grill and over a campfire. It's great stuff if you treat it
right.

Jill