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In article >,
(Alex Rast) wrote:

> Invariably I find the hot potatoes do a good job of heating the milk
> and butter. And the cool dairy prevents the potatoes from being
> scalding hot when you bring them to the table. If you *had* to heat
> it, though, I can't see how the microwave would offer any advantage
> to stovetop.

Again, time. And the fact that I pour better from a measuring cup
than a saucepan.

Regards,
Ranee

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