In article >, Karen AKA
Kajikit > wrote:

> Now that sounds good! If only we had some sesame oil... also the one
> time I made a chicken stirfry with fresh ginger DH thought I was
> trying to poison him! (and I thought it was just right...) He begged
> me never to do it again, so I've had to give up my gingery stirfries
> (whimpers) Maybe if I just used a tiny little bit...

DH is strangely averse to ginger as well. I use my garlic press to
really mince it, and he likes the flavor just fine in food. It was the
finding shreds of it with his teeth and tongue that he didn't like.

Regards,
Ranee

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