Man, I'd KILL to be able to get un-homogenized milk. My mom would get
it that way when I was a kid. She'd pour off the top milk & save it in
a separate jar. When she had enough to do whatever she used it like
"whipping cream" Once in a while it would just barely begin to turn
sour. That's when I liked it best - home made creme fraiche!
When we could get "farm" cream we got it directly from the farmer in
quart mayonnaise jars. This stuff was so thick you couldn't tell it
from the mayonnaise! Also it wasn't dead white but truly "cream"
colored. Spooned onto fresh sliced peaches with a tiny bit of brown
sugar . . .

Lynn from Fargo
missing farm cream, brown eggs and free range chickens!

Wayne Boatwright > wrote in message >...
> Craig Welch > wrote in
> :
>
> > I have a dilemma. If I open the bottle of milk first, I spoon out
> > the cream and eat it. If my wife opens the bottle of milk first, she
> > removes the cream with her finger and eats it. So we tend to race
> > each other to open milk bottles first.
> >
> > Anyone else solved this problem? Buy milk in twos? Agree to share
> > the cream? Odd and even cream days?
> >
>
> Buy two...no argument.