Ranee Mueller wrote:

> In article >, Karen AKA
> Kajikit > wrote:
>
> > Now that sounds good! If only we had some sesame oil... also the one
> > time I made a chicken stirfry with fresh ginger DH thought I was
> > trying to poison him! (and I thought it was just right...) He begged
> > me never to do it again, so I've had to give up my gingery stirfries
> > (whimpers) Maybe if I just used a tiny little bit...
>
> DH is strangely averse to ginger as well. I use my garlic press to
> really mince it, and he likes the flavor just fine in food. It was the
> finding shreds of it with his teeth and tongue that he didn't like.
> Regards, Ranee

Ditto with Ol'Whiskerface. One of my pickle books has a recipe for
pickled ginger and that seems to satisfy my ginger itch. Very nice
condiment. Have also used the candied ginger sliced up in my dish.
Edrena