My mistake, I cooked them at 300, not 250.


"Peter Cook" > wrote in message
ink.net...
> I made country-style pork ribs a couple of weeks ago and the family loved
> it. Marinate overnight in any vinegar-based marinade (I use Scotts
Barbecue
> Sauce + orange juice for some sweetness + garlic). Roast at 250 for a
couple
> of hours, then broil for a few minutes to crisp it up. Mmmm mm.
>
> Some say 2 hours is not enough, but it worked for me.
>
> "Ted Campanelli" > wrote in message
> . com...
> > I don't want to start a war, I just want to make some ribs. Can anyone
> > offer a VIABLE alternative to boiling the ribs first ? It is a little
> > too cold (-5 to +10 degrees) to go outside and fire up the grill or
> smoker.
> >
> > Thanks
> >
>
>